Silicone bakeware food grade silicone material is made of a high-temperature silicone baking molds, silicone kitchenware belong silicone products in the category, is used Zhengkao cake, bread, food, etc. in full bloom, with environmentally friendly silicone raw materials quality characteristics, with special food grade silicone material, does not contain any toxic substances, silicone bakeware fully meet customer or third party certification (such as ROHS, FDA, LFGB, olive oil, testing, etc.) requirements, so it is very safe to use. Products using hydraulic press molding process making high temperature vulcanized (designed according to different requirements of different shapes and sizes, colors), after preparation of raw materials, vulcanization molding, burr deburring processes. Is a common silicone industry products, mainly sold abroad as well as Hong Kong, Macao and Taiwan regions.
Product specifications and characteristics
1, product specifications
Silicone bakeware can follow the different needs of the product shape design silicone bakeware size, shape, color, material and so on.
(1) Green: product non-toxic odor, green, pollution-free;
(2) high temperature and low temperature: Scope is -40 ℃ to 230 ℃, microwave and refrigerator safe use;
(3) Easy to clean: wash with water after use to clean, you can also put the dishwasher;
(4) Long life: silicone material is relatively stable , long life, and compression and drop;
(5) other bit: colors, shapes and diverse, flexible, no deformation, non-stick mold, anti-slip, shockproof, flexibility, insulation, anti-tear degree, not easy to fade.